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Keri O’Brien Soukup


Keri has been an integral part of O’Brien Corporation since 2008. Watching her team grow, celebrating her customers' success, and learning the business from her father are what make Keri feel alive at work. When she’s not working, she enjoys spending time at the lake with her husband, Nick, and her son, Hunter, drinking her morning coffee, camping, and cooking for family and friends. Keri is a AHRMM Board of Directors member, a Certified Chef, and an Illinois State University graduate.  

Reach out to Keri via email at

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